[RomEG6]

Originally Posted by gtrlux

Wow never thought so many people on here would like the S2000, I allways hear people bashing at it, as it doesn`t have any pedigree at low revs and sounds like a an Opel Corsa at that rav range too
Like I said, I had the chance to drive on a Spoon Civic TypeR and Spoon S2000, and thought Spoon products are basicly rebadged Mugen stuff, the engines rev up to 10000rpms like thunder, the sound of a well forged manifold and conecting exhaust is just like opera.
Thought the only thing that makes me really scared about the S2000 is the fact that the car doesn`t produce enough downforce in high speeds, it gets very unstable over 120kph, might be because of the weight of the car, but some serious footwork, is defo, something I would consider at first on an S2000 , instead of giving it more power.

Nobody owned a 350Z Roadster??

As for the s2000 (i know that you know this), the S2000 wasnt bulit for speed. though made practically on the track and next to the NSX the chassis was bulit for corning speeds. the cornoring abilities and the chassis are simply amazing for what the car does at the track. The mix of a nearly mid engine set-up, suspenion, weight distrubution is great. thats the reason why it keeps up with some cars like mark said below and even surpass them.
but the Amuse S looks sexy

Originally Posted by Mark B

Voted S2000

Amuse do have some nice bits for it. As does J's Racing etc...

I have had 2 x S2000's.

They are bloody great and the claimed lack of power doesn't matter a jot on a race track. You would be amazed what they will keep up with. More importantly, i've owned lots of scoobs and an Evo 8, and this is far more exciting. I think the Amuse one has several hundred bhp though!

The problem lies in day to day driving, where it can take a lot of effort to get it on the move.

I may supercharge this one if I decide against a 34 GTR. Over 300 bhp and things get interesting

I put a few tweaks on mine







Never really been a fan of the Z for some reason.

Sweet S by the way