Quote:
Originally Posted by Mookistar
try buying your steak from a proper butchers.
some of the fillet my guy does is unbelievable. drowning in pepper sauce.
drooool
mook
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I'll have to search far and wide for a reputable butcher. It's very common practice for a butcher to sell cuts of NZ beef, and pass it off as the really expensive Korean stuff. The fraud is so widespread that it's constantly on the news and you can only trust the grocery stores, unless you really do your homework.