Nice1 Sky 1t - guess what me & the missus had for tea last night cause of this thread & the pics
- that pepercorn sauce came out nicely too
as xaero sais - so damn nice i'm cooking it again tonight
A great big fat juicy Rib-eye marinated for a few hours in a combo of teryaki sauce, mustard powder, sugar & crushed garlic then seared for a few mins either side on a smokin griddle pan & served with cajun potato wedges, sour cream & chive dip & a side salad - smothered in that pepercorn sauce
