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I am partial to a bit of home made barbecue sauce with a good rare steak, covered in butter, salt and pepper - then dry-fried, then finished in a pre-heated (hot hot hot) oven for a couple of mins. Should be a good inch and a half plus thick.
Barbecue Sauce
1/2 cup Ketchup
1/4 cup Brown sugar
3 tbsp Vinegar
1/4 tsp Mustard powder
2 tbsp Cooking oil
1/2 tsp Pepper
Pinch Salt
1/4 tsp Paprika
1/4 cup Water
1/4 tsp Worcestershire sauce
Add all ingredients to pan and get to simmering point for 5 mins.
Last edited by Mendoza; 4th July 2008 at 09:48 AM.
Reason: typo
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