Nice Steak!

[sky 1t]

I saw a jucy steak in a link on this thread:
GReddy R35 GT-R
earlier this morning & just had to cook one for myself tonight!
I replied this:

Originally Posted by sky 1t

No comment on the car but the Steak in the pic further down in the 'more here' link looked well tasty!

Mmmm...off to buy some steak for my tea tonight by the looks of it, i think i'll have mine medium-rare with some steamed rice, salad & some spicy craemy black pepper sauce that i make with evaporated milk, plain flour.

Try it: 2x table spoons of veg oil in a pan then add 2x table spoons of plain flour, stir 'til flour disolves into a paste using a gentle flame then add 500-600ml of water then add 1 level tea spoon of Ground Black Pepper, bring to a boil while stiring, add 1/2 tea spoon of salt & 1.5 tea spoon of sugar, once bolied then finally add 2 table spoons of evaporated milk (or more if you like creamy taste?) pour over the steak & sprinkle finely chopped spring onions on top for he ultimate seduction.

Sod it i'll put some pics up tonight

Sorry to change the subject but the steak pic brought the Gordon Ramsey out of me

GReddy does sound/look a bit like Greedy though?

So here are the pics

First the ingredients from Waitrose Supermarket (no buy one get one free stuff there, well exspensive)


Look at the thickness of these Bad boyz!


Making the sauce (OK, I know the pans a little bit stained but polishing pans is not one of my past-times)


Hey Presto!


On to the Plate


Drown in the Creamy Black Pepper sauce


Potatoes for the wife


Steamed Rice for me


Just to proove that some men can cook!

Ok who's posting up the next one tomorrow then?

[jamesbilluk]

Looks nice mate, making me hungry now. Do love steak

Theres an italian dish i do sometimes, steak cooked in a pan with a bit of butter, steak then cooked into slices. Then fry some sweet shallot onions on the same pan after, take off the heat and add a small bit of butter then pour a touch of balsamic vinegar to onions and butter. add the steak slices and mix it around. Tasts pretty good, there are different ways to do it though, sometimes little bits of Parmigiano-Reggiano italian cheese.
Quite complicated for steak though. Yours looks lovely.

[xaero1]

I'm actually having steak tonight. I got them out of the freezer last night and plan to cook with a side dish of pesto pasta. It's always a favourite dish of mine.

yum yum

[davew]

Fillet' is the only way to go

[ITSt]

I now feel very hungry ..... why did you have to do that to me

The tatties one for me

[jamesbilluk]

Lol, dont mention fillet steak, now even more hungry. melt in your mouth nice.
Know what im having tommorow night now

[Andy W]

LOL not long had the same, Sirloin slapped in a hot pan for 4 min each side. None of that green stuff and sauce though i had onion rings and mushrooms, oh and the spuds were fried ! all washed down with 4 cans of Stella

[TREG]

Is is wrong to want steak with chips,mushrooms peas and onion rings?

[jamesbilluk]

Not wrong at all, local pub sells a lovely sirloin with all those. Very nice too.

[Eikichi]

Hhhhhhhmmmmm rice... didn't have any rice for a week, miss it so much lol


Well done on the dishes chef!

[hyrev]

How about this 1.57 lb (.71 kg) ribeye I got Nick at my house warming bbq. I do not think I could have managed to finish it, but he did. That was a serious steak. Perhaps I will go and get me a thick steak for this weekend. After having various steaks over many years, ribeye is my favorite. Porter house - decent, T-Bone - good, Prime rib - tasty, but Ribeye - oishi.





These 2 steaks equal that one steak

[Kanzen]

Yep, that was a tasty steak Paul


I usually get some decent cuts from CostCo and use a cast iron griddle on the gas hob.

This is an AWESOME sauce for steak, and goes down a treat with roast potatoes, peas and mush.

Devil's Steak Sauce - Allrecipes

[Rain]

can you guys buy ceramic charcoal grills over there (should be able to i think they became popular in Japan to start with) if you can, ditch the gas and use one of these (a good one) and never look back.

Once my move is done im buying one called "Big Green Egg" cant wait!!

[Kanzen]

Originally Posted by Rain

can you guys buy ceramic charcoal grills over there (should be able to i think they became popular in Japan to start with) if you can, ditch the gas and use one of these (a good one) and never look back.

Once my move is done im buying one called "Big Green Egg" cant wait!!

Take it this is something you can use inside and not a normal BBQ?
Have you got a link?

Remember having a BBQ on the balcony in my place in Holland. There was a hash bar across the street and the stoners nearly called the fire brigade on us ! They managed to get the attention of the guy in the flat above and he came charging down, banging on the door shouting at us about a fire in our apartment

[hyrev]

like this one Rain?