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Two things:

1) People who stir their tea/coffee then put the wet teaspoon straight into the sugar leaving skanky brown lumps of sugar behind :mad:

2) People who rinse the teaspoon, put a spoonful of coffee in their mug and then stick the spoon straight into the sugar, leaving congealed lumps of coffee in the sugar :mad:

Why?? How difficult is it to make sure that you leave the sugar nice and clean/fresh/white rather than looking like the contents of a laboratory agar jelly dish after having been left in the sun for too long???

If I wanted lucky dip I'd go to the f*cking fair! :mad:
 

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My girlfriend and my brother both do this........annoys the living sh*t out of me!!! :mad:

How difficult is it to add the water last........? :D


Rob
 

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i think this quote has certain parallels to this thread:

"Women only have orgasms because it's another chance for them to moan."

:D
 

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What do you do when you're in a meeting or something and you want sugar in your tea - but there's only one spoon! I mean - you've got to stir it, but then you've got to put it back cos there isnt another option!! It makes me cry - oh the anguish I feel :( :( :(

Jim get a life and worry about more important stuff :p ;) :D
 

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Crail Loser said:
Spot on Jim ... hatefull habit :mad:

Almost as bad as leaving toast crumbs in the butter/marg tub :mad: :mad:
Now that bothers the living #### out of me:)
 

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the tea/coffee spoon bothers me

you want tea, friends having coffe,

so they put the coffee in the mug, add water, stir, then put the spoon straight in the Tea and stir.

I CAN TASTE THE COFFEE YOU KNOW!

Rinse the damn spoon man.

grrr


mook

p.s. i'm a butter crumb offender by the way, 28 years and i STILL don't know how much butter it takes to do 1 slice of toast.

BUT, the MARMITE butter offender is 1000 times worst IMHO

Mook
 

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Tea should always be stirred before coffee....should be a law or something :D

I can never get the butter/toast combo right either :eek:

Rob
 

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surely the cats with buttered jacobs crackers strapped to their backs comes into this somewhere ? does it ?

What really pi55es me off is when your buttering your toast in the morning and some half asleep ****wit has made a coffee with the butter knife and spread the butter with a spoon - then all hell breaks loose!!!
 

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Crail Loser said:
Almost as bad as leaving toast crumbs in the butter/marg tub :mad: :mad:

Or getting the butter / marg out, only to find that some (junior) herbert has had jam on their toast, then put the knife back into the butter !

I don't do jam ......:(
 

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But aren't you Mr Sticky? :D
 

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<SAD_LOSER_MODE>

Solution:

1. Add Sugar using dry spoon.
2. Add coffee using same spoon, which should have allmost no sugar left on it
3. Add water and stir
4. Rinse and dry spoon ready for next time.

This system works as you can hardly taste a few grains of sugar in coffe, but you can definitely taste one grain of coffee in the sugar.

</SAD_LOSER_MODE>

Hope this helps

Mark.
 

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all of the above are bad....but....

my biggest gripe is with the people who make your tea with sugar in and dont bloody stir the fu**ing thing!!!!! :mad:

so your left to drink the top half with no sugar :mad:
and then be left with super sugary syrup at the bottom:mad:

drives me up the wall!!!!!

5 stirs right
6 stirs left now thats not too hard:p
 
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