Joined
·
262 Posts
About time we started a specific thread for this one!!:thumbsup:
28th April 2013
Look here for previous thread leading up to this point... http://www.gtr.co.uk/forum/170623-day-runway-yesterday.html
GTR runners
1. JohnnyG - 600
2. Kabz r35 Gtr - 610
3. Charles Charlie - 615
4. Austin - 484
5. H.7 - 550
6. garanot -
7. Impossible - 640
8. Sumo69 -
9. Protegimus -
10. alloy -
11. Peatough -
12. SamboGrove - 590
13. Ryan82 - 710
14. bones - 485
15. JamieP -
16. Rob Wild - 600
17. AnthGTR - 710
18. nurburgringgtr - 610
19. Tigerruss - 620
20. vxrcymru - 750
21. Ryan.g -
22. R35 Boxer - 850
23. dominic1 - stock. with a y pipe
24. woundedgoat -
25. C2 VXT -
26. Black Phantom -
27. mitre3 -
28. saucyboy -
29. andrew186 -
30. ifty -
31. David.Yu - 717.372149
32. willgts -
33. Jm-Imports - 1100
34. markleach - 930
35. FLYNN -
36. GTR RGT - 600
37. S14 - 600
38. Doza - 750
39. Webber -
40. Rick & Holly -
Cars running with SCD
jay_NW - Supra
R4LLY - 911
JapFreak786 - M5
Japspeed - to be confirmed
The Supercar list is as follows, more to come:
Bugatti Veyron
Porsche 9ff
Lamborghini LP670SV
Ferrari 458
Audi R8 V10 TT
McLaren 12C
Ducati Panigale
Porsche 997.2 Turbo S
Ferrari 599 GTO
Mclaren SLR
Jaguar XJ220
Aston Martin DBS
Lamborghini Gallardo Hamann
Audi R8 V10
SATURDAY NIGHT AT ABERSOCH (and a blast over to Llanbedr Airfield on Sunday morning!
As many know we have booked the entire restaurant at the Egryn for the Saturday night. (stones throw from centre of Abersoch)
Egryn Taste is open from Easter to October offering freshly made soups, pates, salads, pizzas, gourmet steak and chicken burgers, fish and steakstones.
Steakstones or ***8216;Egryn Rocks***8217; as they are know at Taste are simply the best way to enjoy a ***8216;steak***8217;, whether it be a Beef Fillet or succulent Tuna. Our steakstones are heated to 350c and then brought to your table sizzling with your chosen steak and a selection of sauces to dip and accompaniments to complement. The dry, searing cooking process means that all the natural flavour remains trapped inside your food, with every tasty bite piping hot.
EGRYN ROCKS
Egryn Rocks are simply the best way to enjoy a ***8216;steak***8217;.
Our steakstones are heated to 320 degrees centigrade
and then brought to your table sizzling with your chosen
steak together with a selection of dipping sauces and
accompaniments to suit. The dry, searing cooking
process means that all the natural flavour remains
trapped inside your food, with every tasty bite piping hot.
WELSH BEEF FILLET £21.95
WELSH BEEF SIRLOIN £17.95
WELSH BEEF RIBEYE £17.95
WELSH BEEF RUMP £14.95
Accompanied by homemade chunky chips and green
salad, served with: crushed peppercorn and brandy sauce;
caramelised balsamic onions; herbed aioli
WELSH LAMB CUTLETS French trimmed £16.50/£17.95 (3/4 cutlets)
WELSH RUMP STEAKS £15.95
Accompanied by dauphinoise potatoes and green salad,
served with: traditional mint sauce; redcurrant and
juniper jelly; herbed aioli
TUNA STEAK marinated in olive oil, rosemary and anchovies £15.50
JUMBO TIGER PRAWNS marinated in garlic, ginger, chili £16.50
FRESH LOCAL LOBSTER whole tail and claws £29.95
Note: 48 hours notice required for Lobster
Accompanied by dauphinoise potatoes and green salad,
served with: herbed aioli; wasabi and lime dressing,
Lemon and lime wedges
GRESSINGHAM DUCK BREAST crispy skin and slightly pink £16.50
VENISON LOIN STEAK £22.00
Accompanied by dauphinoise potatoes and green salad,
served with: chicken liver pate; redcurrant and juniper
Jelly; caramelised balsamic onions
THE EGRYN TASTER £19.50
4 oz Welsh ribeye steak, two lamb cutlets and a
jumbo Tiger prawn accompanied by homemade chunky
chips and green salad, served with: crushed peppercorn
and brandy sauce; redcurrant and juniper jelly;
herbed aioli
The Egryn
Adam - The Boss+1
nigelGTR
SarahDBS
ColinBentley
RyanGallardo+1
Stuart film crew +1
Bones +1
Doza +1
***** Grove+1
please add your name and we will update
__________________
28th April 2013
Look here for previous thread leading up to this point... http://www.gtr.co.uk/forum/170623-day-runway-yesterday.html
GTR runners
1. JohnnyG - 600
2. Kabz r35 Gtr - 610
3. Charles Charlie - 615
4. Austin - 484
5. H.7 - 550
6. garanot -
7. Impossible - 640
8. Sumo69 -
9. Protegimus -
10. alloy -
11. Peatough -
12. SamboGrove - 590
13. Ryan82 - 710
14. bones - 485
15. JamieP -
16. Rob Wild - 600
17. AnthGTR - 710
18. nurburgringgtr - 610
19. Tigerruss - 620
20. vxrcymru - 750
21. Ryan.g -
22. R35 Boxer - 850
23. dominic1 - stock. with a y pipe
24. woundedgoat -
25. C2 VXT -
26. Black Phantom -
27. mitre3 -
28. saucyboy -
29. andrew186 -
30. ifty -
31. David.Yu - 717.372149
32. willgts -
33. Jm-Imports - 1100
34. markleach - 930
35. FLYNN -
36. GTR RGT - 600
37. S14 - 600
38. Doza - 750
39. Webber -
40. Rick & Holly -
Cars running with SCD
jay_NW - Supra
R4LLY - 911
JapFreak786 - M5
Japspeed - to be confirmed
The Supercar list is as follows, more to come:
Bugatti Veyron
Porsche 9ff
Lamborghini LP670SV
Ferrari 458
Audi R8 V10 TT
McLaren 12C
Ducati Panigale
Porsche 997.2 Turbo S
Ferrari 599 GTO
Mclaren SLR
Jaguar XJ220
Aston Martin DBS
Lamborghini Gallardo Hamann
Audi R8 V10
SATURDAY NIGHT AT ABERSOCH (and a blast over to Llanbedr Airfield on Sunday morning!
As many know we have booked the entire restaurant at the Egryn for the Saturday night. (stones throw from centre of Abersoch)
Egryn Taste is open from Easter to October offering freshly made soups, pates, salads, pizzas, gourmet steak and chicken burgers, fish and steakstones.
Steakstones or ***8216;Egryn Rocks***8217; as they are know at Taste are simply the best way to enjoy a ***8216;steak***8217;, whether it be a Beef Fillet or succulent Tuna. Our steakstones are heated to 350c and then brought to your table sizzling with your chosen steak and a selection of sauces to dip and accompaniments to complement. The dry, searing cooking process means that all the natural flavour remains trapped inside your food, with every tasty bite piping hot.
EGRYN ROCKS
Egryn Rocks are simply the best way to enjoy a ***8216;steak***8217;.
Our steakstones are heated to 320 degrees centigrade
and then brought to your table sizzling with your chosen
steak together with a selection of dipping sauces and
accompaniments to suit. The dry, searing cooking
process means that all the natural flavour remains
trapped inside your food, with every tasty bite piping hot.
WELSH BEEF FILLET £21.95
WELSH BEEF SIRLOIN £17.95
WELSH BEEF RIBEYE £17.95
WELSH BEEF RUMP £14.95
Accompanied by homemade chunky chips and green
salad, served with: crushed peppercorn and brandy sauce;
caramelised balsamic onions; herbed aioli
WELSH LAMB CUTLETS French trimmed £16.50/£17.95 (3/4 cutlets)
WELSH RUMP STEAKS £15.95
Accompanied by dauphinoise potatoes and green salad,
served with: traditional mint sauce; redcurrant and
juniper jelly; herbed aioli
TUNA STEAK marinated in olive oil, rosemary and anchovies £15.50
JUMBO TIGER PRAWNS marinated in garlic, ginger, chili £16.50
FRESH LOCAL LOBSTER whole tail and claws £29.95
Note: 48 hours notice required for Lobster
Accompanied by dauphinoise potatoes and green salad,
served with: herbed aioli; wasabi and lime dressing,
Lemon and lime wedges
GRESSINGHAM DUCK BREAST crispy skin and slightly pink £16.50
VENISON LOIN STEAK £22.00
Accompanied by dauphinoise potatoes and green salad,
served with: chicken liver pate; redcurrant and juniper
Jelly; caramelised balsamic onions
THE EGRYN TASTER £19.50
4 oz Welsh ribeye steak, two lamb cutlets and a
jumbo Tiger prawn accompanied by homemade chunky
chips and green salad, served with: crushed peppercorn
and brandy sauce; redcurrant and juniper jelly;
herbed aioli
The Egryn
Adam - The Boss+1
nigelGTR
SarahDBS
ColinBentley
RyanGallardo+1
Stuart film crew +1
Bones +1
Doza +1
***** Grove+1
please add your name and we will update
__________________