S
senna
·Guest
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I find that if I cane it the heat can make the oil break down and am worried.
I know there are many factors that contribute to the oil breaking down and losing its durability but how often should I change it?
For instance if I cook fish fingers then there are lots of particles left over that foul the oil and ruin my chips.
If I use it for just chips its ok for at least 3 months but if I use it for trackday chicken burgers and sausages it smokes alot.
I never realised it would take so much maintenence and am seriously considering selling it and buying a steamer.
What do you think?
I know there are many factors that contribute to the oil breaking down and losing its durability but how often should I change it?
For instance if I cook fish fingers then there are lots of particles left over that foul the oil and ruin my chips.
If I use it for just chips its ok for at least 3 months but if I use it for trackday chicken burgers and sausages it smokes alot.
I never realised it would take so much maintenence and am seriously considering selling it and buying a steamer.
What do you think?